OR VIEW OUR PATIO MENU:
(swipe to browse)
this week's cheese plate
featuring selected cheeses from our neighbors at PEDESTRIAN CHEESE
Fresh Mozzarella
Cow, Calabro CT
Mozzarella is always a perfect summer cheese. Freshly made, it is light in texture and delicate in flavor. Calabro’s Fresh Mozzarella is named “Fior di Latte” translated to “flower of the milk” and is milky, creamy and soft.
Delice de Bourgone
Cow, France
Triple creams start off as a brie that have extra cream added back in, creating the most decadent of cheeses. The paste has a texture of whipped butter with a thin, pungent mold rind that imparts straw, pepper and mushroom flavors.
Honeybee Goat Gouda
Goat, Belgium
Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. A smooth, yet firm texture, a hint of honey and slight complexity from the tangy and herbaceous goat milk.
Mimolette
Cow, France
Inspired by the Dutch Edam. The story goes: in the 17th century, France was importing significant quantities of cheese from the Netherlands. During the Franco-Dutch war (1672-1678) trade was halted, ceasing importation of locally popular Edam. French finance minister Jean-Baptiste Colbert commissioned cheesemakers in Flanders to develop a substitute, insisting the interior have a distinctive color to distinguish it from the original.
2-person plate: $15
4-person plate: $30
cheese plates include crackers, olives, assorted fruits & other seasonal accoutrements
Fresh Mozzarella
Cow, Calabro CT
Mozzarella is always a perfect summer cheese. Freshly made, it is light in texture and delicate in flavor. Calabro’s Fresh Mozzarella is named “Fior di Latte” translated to “flower of the milk” and is milky, creamy and soft.
Delice de Bourgone
Cow, France
Triple creams start off as a brie that have extra cream added back in, creating the most decadent of cheeses. The paste has a texture of whipped butter with a thin, pungent mold rind that imparts straw, pepper and mushroom flavors.
Honeybee Goat Gouda
Goat, Belgium
Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. A smooth, yet firm texture, a hint of honey and slight complexity from the tangy and herbaceous goat milk.
Mimolette
Cow, France
Inspired by the Dutch Edam. The story goes: in the 17th century, France was importing significant quantities of cheese from the Netherlands. During the Franco-Dutch war (1672-1678) trade was halted, ceasing importation of locally popular Edam. French finance minister Jean-Baptiste Colbert commissioned cheesemakers in Flanders to develop a substitute, insisting the interior have a distinctive color to distinguish it from the original.
2-person plate: $15
4-person plate: $30
cheese plates include crackers, olives, assorted fruits & other seasonal accoutrements